Evaluasi, perencanaan dan implementasi GMP pada industri permen PT. Madukara Malang

Indrawati, Elvira (2010) Evaluasi, perencanaan dan implementasi GMP pada industri permen PT. Madukara Malang. Masters thesis, Universitas Pelita Harapan.

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Abstract

GMP plan for tablet mint candy product of PT Madukara is arranged and implemented in this research. The elements of the GMP which observed is taken from GMP Indonesia version (CPMB), consist of: building and plant facilities, equipment and production facilities, personnel, also production and process control. The research method is consist of four steps: evaluation of document and real GMP condition on PT Madukara, fix the GMP document , give the fixed document and implementation GMP, and then implementation audit on PT Madukara. PT Madukara is audited after given the duration of three weeks. Some changes and completeness of the documentation seem to comply to the GMP regulation, but some of the non conformance aspects, such as: building and plant facilities, and personnel habits cannot be changed within the given implementation time frame. Some advices had given to improve the GMP of PT Madukara for the long term implementation.

Item Type: Thesis (Masters)
Creators:
CreatorsNIMEmail
Indrawati, ElviraNIM07920080003UNSPECIFIED
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorHardoko, HardokoNIDN9903005173UNSPECIFIED
Additional Information: T 79-08 IND e
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Historic > Faculty/School > Department of Master of Food Technology Program
Historic > Faculty/School > Department of Master of Food Technology Program
Depositing User: Phillips Iman Heri Wahyudi
Date Deposited: 27 Feb 2021 03:34
Last Modified: 14 Dec 2021 07:28
URI: http://repository.uph.edu/id/eprint/24223

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