Pengaruh service quality, food quality, price fairness dan atmosphere terhadap customer loyalty melalui customer satisfaction pada restoran Jepang 3 Wise Monkeys, Jakarta

Setiawati, Rara Wilis (2022) Pengaruh service quality, food quality, price fairness dan atmosphere terhadap customer loyalty melalui customer satisfaction pada restoran Jepang 3 Wise Monkeys, Jakarta. Masters thesis, Universitas Pelita Harapan.

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Abstract

Tujuan dari penelitian ini adalah untuk menganalisis pengaruh service quality, food quality, price fairness, atmosphere terhadap customer satisfaction pada restoran 3 Wise Monkeys. Metode survei digunakan di dalam penelitian ini. Pengumpulan data dilakukan dengan menggunakan instrumen kuesioner. Target sampel dalam penelitian ini adalah pelanggan yang pernah lebih dari 2 kali dine-in di 3 Wise Monkeys Senopati Jakarta dalam jangka waktu 1 tahun terakhir. Jumlah sampel yang diambil sebesar 275 sampel. Teknik pengambilan sampel dilakukan dengan convenience sampling. Pendekatan Partial least Square-Structural Equation Modeling dengan program SmartPls digunakan untuk analisis data. Hasil penelitian menunjukkan bahwa service quality, food quality, price fairness, atmosphere berpengaruh positif terhadap customer satisfaction pada restoran 3 Wise Monkeys.

Item Type: Thesis (Masters)
Creators:
CreatorsNIMEmail
Setiawati, Rara WilisNIM01628210007raraws@gmail.com
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorBernarto, InnocentiusNIDN0320016501innocentius.bernarto@uph.edu]
Uncontrolled Keywords: service quality ; food quality ; price fairness ; atmosphere ; customer satisfaction
Subjects: H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Business School > Master of Management
Current > Faculty/School - UPH Karawaci > Business School > Master of Management
Depositing User: Users 28564 not found.
Date Deposited: 19 Jan 2023 01:11
Last Modified: 19 Jan 2023 01:11
URI: http://repository.uph.edu/id/eprint/52782

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