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Jessica, Jessica (2015) Effect of fermentation time and cooking process towards the antioxidant activity of tempeh. Bachelor thesis, Universitas Pelita Harapan.
Pebrijusna, Stella Maria (2015) Study of heating treatment and fermentation time on antioxidant activity of chayote (sechium edule (jacq.) swartz)-based fermented beverage. Bachelor thesis, Universitas Pelita Harapan.
Siloam, Ariel (2015) The effect of age, processing methods and fermentation by kombucha culture towards the antioxidant activity of chayote (sechium edule (jacq.) swartz). Bachelor thesis, Universitas Pelita Harapan.
Pratama, William (2015) Utilization of black ear mushroom (auricularia polytricha) in mushroom fiber drink. Bachelor thesis, Universitas Pelita Harapan.
Satria, Vika Elika (2015) Effect of packaging, inoculum, and production method towards the antioxidant activity of tempeh. Bachelor thesis, Universitas Pelita Harapan.
Supardi, Isabella (2015) Kajian perubahan karakteristik fungsional selama tahapan proses pengolahan tempe kedelai kuning dan kedelai hitam = Study of changes of functional properties during the processing of black soybean and yellow soybean tempeh. Bachelor thesis, Universitas Pelita Harapan.
Wijaya, Chiara (2014) Increasing acceptability of winged-bean (psophocarpus tetragonolobus (l.) dc.) milk by addition of stabilizer and ginger juice. Bachelor thesis, Universitas Pelita Harapan.
Wijaya, Satria Surya (2014) Utilization of flaxseed (linum usitatissimmum l.) in flaxseed functional drink. Bachelor thesis, Universitas Pelita Harapan.
Theresia, Stephanie Maria (2013) Effect of cassava flour and modified cassava flour (manihot esculenta crantz) combination on instant porridge characteristics. Bachelor thesis, Universitas Pelita Harapan.
Novianti, Merrisa (2013) Effect of modified cassava flour (mocaf) substitution on pearl oyster mushroom (pleurotus ostreatus) cracker characteristics. Bachelor thesis, Universitas Pelita Harapan.
Thedja, Aprilia Trisnawati (2013) Kajian pemanfaatan ubi jalar ungu (ipomoea batatas [l.] lam) sebagai sumber antioksidan dan inkorporasinya dalam sup krim instan = Study of utilization of purple sweet potato (ipomoea batatas (l.) lam) as a source of antioxidant and its incorporation into dry soup mix. Bachelor thesis, Universitas Pelita Harapan.
Amaris, Amelia (2013) Pengaruh konsentrasi dan bentuk olahan kulit melinjo hijau (gnetum gnemon l.) Terhadap karakteristik mie kering = Effect of concentration and processing types of green melinjo (gnetum gnemon l.) Peel towards dried noodle characteristics. Bachelor thesis, Universitas Pelita Harapan.
Victorine, Novita (2013) Studi aktivitas antioksidan dari kulit , daging dan biji buah samolo (diospyros discolor willd.) = Study of antioxidant activity from peel, flesh and seed of velvet apple (diospyros discolor willd.). Bachelor thesis, Universitas Pelita Harapan.
Tjahja, Isaura Petrina (2012) Isolation, characterization, and bioactivity assay of crude beta glucan from silver ear mushroom (tremella fuciformis). Bachelor thesis, Universitas Pelita Harapan.
Siswadi, Jessica (2012) Utilization of okara for potato doughnut. Bachelor thesis, Universitas Pelita Harapan.
Reviane, Eunike (2012) Effect of kombu fermentation on the antioxidant activity of bottle gourd (lagenaria siceraria (mol.) standl.) juice. Bachelor thesis, Universitas Pelita Harapan.
