 | Up a level |
Geralda, Nadia (2024) Pemanfaatan kolagen ikan dalam pembuatan minuman sari buah nanas madu berkarbonasi dengan penambahan carboxymethyl cellulose sebagai penstabil = Utilization of fish collagen in carbonated honey pineapple juice drink making with the addition of carboxymethyl cellulose as a stabilizer. Bachelor thesis, Universitas Pelita Harapan.
Suhartono, Johannes Steven (2024) Formulasi minuman cokelat ready to drink dengan menggunakan berbagai sumber protein nabati = Formulation of ready-to-drink chocolate drink using various plant based protein sources. Bachelor thesis, Universitas Pelita Harapan.
Gunawan, Michaela Neva (2023) Karakteristik kopi susu siap minum dengan penambahan kolagen ikan dan penstabil xanthan gum = Characteristics of ready-to-drink milk coffee with addition of fish collagen and xanthan gum as stabilizer. Bachelor thesis, Universitas Pelita Harapan.
Yolanda, Margaretha (2023) Stabilitas pigmen antosianin ekstrak bunga telang (Clitoria ternatea L.) dengan kopigmen kasein dan protein whey = Stability of anthocyanin pigments of butterfly pea flower (Clitoria ternatea L.) extract with casein and whey protein. Bachelor thesis, Universitas Pelita Harapan.
Darmawan, Erin Natasha (2023) Copigmentation of anthocyanin from butterfly pea (Clitoria ternatea L.) using chitosan and xanthan gum. Bachelor thesis, Universitas Pelita Harapan.
Hardjono, Nicole (2022) Karakterisasi kapang Neurospora intermedia dengan media kultivasi dari kulit pisang = Characterisation of Neurospora intermedia using banana peel for cultivation media. Bachelor thesis, Universitas Pelita Harapan.
Erika, Erika (2022) Microencapsulation of anthocyanin extract from roselle (Hibiscus sabdariffa L.) calyx using spray drying method. Bachelor thesis, Universitas Pelita Harapan.
Gozali, Rachel (2022) Stabilitas mikrokapsul pigmen antosianin bunga telang (Clitoria ternatea L.) terhadap pH dan suhu = Stability of anthocyanin pigments microcapsules from butterfly pea flower (Clitoria ternatea L.) againts pH and temperature. Bachelor thesis, Universitas Pelita Harapan.
Lokita, Beatrice (2022) Utilization of cacao leaves (Theobroma Cacao L.) in the production of kombucha. Bachelor thesis, Universitas Pelita Harapan.
Chandra, Kezia Owen (2022) Comparison of chemical properties and antioxidant activity of kombucha made from various types of tea. Bachelor thesis, Universitas Pelita Harapan.
Angka, Fiona (2022) In silico study of betel (Piper betle L.) leaves active compounds as inhibitors against Streptococcus mutans. Bachelor thesis, Universitas Pelita Harapan.
Adinda, Jennifer (2022) Kajian pustaka: metode dan cara penurunan kadar alkohol pada wine dan fruitwine = Literature review: methods of reducing alcohol levels in wine and fruitwine. Bachelor thesis, Universitas Pelita Harapan.
Darmawan, Caroline Andreana Wijaya (2022) Kajian karakteristik kimia berbagai jenis teh herbal = Study of chemical characteristics of various types of herbal tea. Bachelor thesis, Universitas Pelita Harapan.
Angelica, Fanny (2021) Perubahan karakteristik fisikokimia biji kakao (Theobroma cacao L.) selama fermentasi = Changes in physicochemical characteristics of cocoa beans (Theobroma cacao L.) during fermentation. Bachelor thesis, Universitas Pelita Harapan.
Suwandi, Fidelia Tamara (2021) Kajian pustaka: pengaruh kultur bakteri dan lama fermentasi biji kopi robusta (P (Coffea canephora P.) terhadap karakteristik minuman kopi = Literature review: the effect of bacterial culture and fermentation time robusta coffee (Coffee canephora P.) on the characteristics of coffee drink. Bachelor thesis, Universitas Pelita Harapan.
Elanda, Patrick Jeremy William (2021) Studi Aktivitas Senyawa Antibakteri Daun Sirih (Piper betle L.) Terhadap Pseudomonas aeruginosa Secara In Silico = Study Of Antibacterial Compounds of Betel Leaves (Piper betle L.) Against Pseudomonas aeruginosa by In Silico. Bachelor thesis, Universitas Pelita Harapan.
Angelina, Brigitta (2021) Effect of sorghum flour and rice flour ratio and konjac concentration on noodle analogue characteristics. Bachelor thesis, Univesitas Pelita Harapan.
Lilian, Yolita (2021) Effect of cassava flour to rice flour ratio and carboxymethyl cellulose (CMC) concentration on cassava-rice noodle characteristics. Bachelor thesis, Universitas Pelita Harapan.
Anggrek, Jocelyn Shania (2021) Utilization of "raja bulu" banana peels flour in the making of wheat flakes. Bachelor thesis, Universitas Pelita Harapan.
Martha, Delicia (2021) Karakteristik fisikokimia dan sensori mi analog berbasis singkong dengan penambahan karagenan = Physicochemical and sensory characteristics of cassava-based noodle analogue with carrageenan addition. Bachelor thesis, Universitas Pelita Harapan.
Halim, Calmness Felia (2021) Physicochemical characteristics of bay leaf herbal tea with addition of Eucalyptus oil and lemon juice. Bachelor thesis, Universitas Pelita Harapan.
Octavian, Charlene (2021) Utilization of purified iles-iles (Amorphophallus muelleri Blume) flour and yellow pumpkin (Cucurbita pepo L.) puree in the making of baked doughnuts. Bachelor thesis, Universitas Pelita Harapan.
Amanda, Gilda Tasya (2021) Karakteristik fisikokimia teh herbal daun jambu biji getas merah dengan penambahan minyak eukaliptus dan sari lemon= Physicochemical properties of getas merah guava leaf herbal tea with addition of eucalyptus oil and lemon. Bachelor thesis, Universitas Pelita Harapan.
Evelyn, Fellia (2021) Pengaruh penambahan sari jeruk nipis dan Eucalyptus globulus terhadap karakteristik fisikokimia teh herbal daun jambu biji = The effect of addition of lime juice and Eucalyptus globulus on the physicochemical characteristics of guava leaf herbal tea. Bachelor thesis, Universitas Pelita Harapan.
Devi, Ida Ayu Komang Chandra (2021) Effect of carboxymethyl cellulose (cmc) and egg concentration on noodle analogue characteristics. Bachelor thesis, Universitas Pelita Harapan.
Sutrisno, Sharon Angelina (2021) Pengaruh penambahan sari Citrus aurantifolia dan Eucalyptus globulus terhadap karakteristik fisikokimia teh herbal daun salam = The effect of Citrus aurantifolia juice and Eucalyptus globulus addition on physicochemical characteristics of bay leaves herbal tea. Bachelor thesis, Universitas Pelita Harapan.
Kusuma, Diandra Tirta (2021) Effect of guar gum and egg addition on noodle analogue characteristics. Bachelor thesis, Universitas Pelita Harapan.
Asra, Aliyya (2020) The effects of sorghum flour modification and incorporation of cassava flour in gluten free bread making. Bachelor thesis, Universitas Pelita Harapan.
Marcello, Marco (2020) Development of meat analogue patty using lion's mane mushroom and pumpkin seeds. Bachelor thesis, Universitas Pelita Harapan.
Day, Ni-Hsi (2020) Antibacterial activity of guava (Psidium guajava L.) leaf extract hard candy on upper respiratory tract infection-causing bacteria. Bachelor thesis, Universitas Pelita Harapan.
Sugianto, Stefani Larissa (2020) Antibacerial Activity of Betel Leaf (Piper betle L.) Jelly Candy on Streptococcus mutans. Bachelor thesis, Universitas Pelita Harapan.
Nugroho, Raphael Dimas Tri (2020) Antibacterial activity of guava (Psidium guajava L.) leaves jelly candy on Streptococcus mutans. Bachelor thesis, Universitas Pelita Harapan.
Stephen, Stephen (2020) Production of n-acetylglucosamine from shrimp shell's chitin by combination fermentation using Providencia stuartii, Bordetella trematum and Salmonella enterica = Produksi N-asetilglukosamin dari kitin cangkang udang dengan fermentasi kombinasi menggunakan. Bachelor thesis, Universitas Pelita Harapan.
Devianita, Devianita (2020) Immobilization of Providencia stuartii cells using pumice stone and its application on N-acetylglucosamine production. Bachelor thesis, Universitas Pelita Harapan.
Tantradjaja, Steven Fausta (2020) Immobilization of providencia stuartii cells using papaya trunk wood and its application on n-acetylglucosamine production = imobilisasi sel providencia stuartii menggunakan batang pohon pepaya dan aplikasinya dalam produksi n-asetilglukosamin. Bachelor thesis, Universitas Pelita Harapan.
Maryani, Maryani (2020) Utilization of Indonesian bay leaves (Syzygium polyanthum) in the making of functional herbal tea = Pemanfaatan daun salam (syzygium polyanthum) dalam pembuatan teh herbal fungsional. Bachelor thesis, Universitas Pelita Harapan.
Susanto, Elita Feby (2020) Immobilization of Providencia stuartii Cells Using Polyurethane Foam and Its Application on N-Acetylglucosamine Production = Imobilisasi sel bakteri providencia stuartii menggunakan polyurethane foam dan aplikasinya dalam produksi n-asetilglkosamin. Bachelor thesis, Universitas Pelita Harapan.
Hendarlim, Benedictus Dustin (2019) Immobilization of Semi-Pure Intracelluler Chitinase Obtained from Providencia Stuartii in Calcium Alginate and Its Application for N-Acetylglucosamine Production = Imobilisasi Kitinase Semi Murni dari Bakteri Providencia Stuartii menggunakan Kalsium Alginat dan Aplikasinya dalam Produksi N-Asetilglukosamin. Bachelor thesis, Universitas Pelita Harapan.
Darmawan, Carinna Ruth (2019) The Utilization of Pectin from Papaya Peel in Edible Coating Making to Extend the Shelf Life of Fresh-Cut Apple = Aplikasi Edible Coating Berbasis Pektin dari Kulit Buah Pepaya untuk Memperpanjang Umur Simpan Apel Potong Segar. Bachelor thesis, Universitas Pelita Harapan.
Agustin, Felicia (2019) Application of Dragon Fruit (Hylocereus Polyrhizus) Pectin and Cassava Starch in Edible Coating Formulation to Extend Storage Time of Fresh-Cut Apples (Malus Sylvestris) = Aplikasi Pektin Buah Naga dan Tapioka dalam Formulasi Edible Coating untuk Memperpanjang Umur Simpan Apel Potong Segar. Bachelor thesis, Universitas Pelita Harapan.
Fransiska, Fransiska (2019) Optimum Condition for the Production of Nacetylglucosamine from Penaeus Monodon Shell Using Crude and Semi-Pure Intracellular Chitinase Enzyme from Mucor Circinelloides = Kondisi Optimal untuk Produksi N-Asetilglukosamin dari Cangkang Penaeus Monodon dengan Menggunakan Enzim Kitinase Intraseluler Kasar dan Semi-Murni dari Mucor Circinelloides. Bachelor thesis, Universitas Pelita Harapan.
Chayadi, Freddy (2019) Imobilisasi Kitinase Intraseluler Semi Murni dari Bakteri Providencia Stuartii Menggunakan Κ-Karagenan dan Aplikasinya dalam Produksi N-Asetilglukosamin = Immobilization of Semi-Pure Intracelluler Chitinase Obtained from Providencia Stuartii Using Κ-Carrageenan and its Application for N-Acetylglucosamine Production. Bachelor thesis, Universitas Pelita Harapan.
Cynthia, Cynthia (2019) Optimum Condition of Crude and Semi Pure Extracellular Chitinase Enzyme from Providencia Stuartii for the Production of N-Acetylglucosamine = Kondisi Optimum Enzim Kitinase Ekstraseluler Kasar dan Semi Murni dari Providencia Stuartii untuk Produksi Nasetilglukosamin. Bachelor thesis, Universitas Pelita Harapan.
Pengalila, Reinald Febryanto (2019) Optimum condition for n-acetyl-glucosamine production from tiger shrimp (penaeus monodon) shell using extracellular crude chitinase enzyme from mucor circinelloides. Bachelor thesis, Universitas Pelita Harapan.
Katherina, Livia (2019) Aplikasi edible coating berbasis kulit kopi (coffea canephora) dan umbi porang (amorphophallus muelleri blume) untuk memperpanjang umur simpan apel terolah minimal = Application of edible coating from coffee’s silver skin (Coffea canephora) and porang tuber (Amorphophallus muelleri Blume) to extend the shelf life of minimally processed apples. Bachelor thesis, Universitas Pelita Harapan.
Candra, Nicholas (2019) Optimization of glucosamine production from tiger shrimp shell using extracellular semi pure chitinase enzyme produced by Mucor circinelloides = Optimasi produksi glukosamin dari kulit udang windu menggunakan enzim kitinase ekstraseluler semi murni diproduksi oleh Mucor circinelloides. Bachelor thesis, Universitas Pelita Harapan.
Arlianti, Marissa (2018) Utilization of pohpohan leaves (pilea melastomoides) and calamansi (citrofortunella microcarpa) in the production of jelly drink. Bachelor thesis, Universitas Pelita Harapan.
Lucida, Vania (2018) Effect of Fermentation Ph And Time On Production Of Crude Glucosamine From Penaeus Monodon Shell Derived Chitin Fermented By Serratia Marcescens. Bachelor thesis, Universitas Pelita Harapan.
Febrico, Febrico (2018) Optimization of conditions for crude glucosamine production from Penaeus monodon Fabr. Shell by Aeromonas hydrophila. Bachelor thesis, Universitas Pelita Harapan.
Ratnasari, Irani (2018) Pemanfaatan Daun Pohpohan (Pilea melastomoides) dan Buah Kalamansi (X Citrofortunella microcarpa) Dalam Pembuatan Permen Jeli. Bachelor thesis, Universitas Pelita Harapan.
Christy, Andrea (2018) Determination of optimum conditions for production of glucosamine from shrimp shells by solid-state fermentation using trichoderma virens. Bachelor thesis, Universitas Pelita Harapan.
Sutanto, Wiliyanti (2017) Synthesis of zinc oxide nanoparticles using pericarps and seeds of mangosteen and evaluation of its characteristics and free radical scavenging activity. Bachelor thesis, Universitas Pelita Harapan.
Evelyne, Cindy (2017) Development and business plan of roselle (Hibiscus sabdariffa L.) calyx jelly candy. Bachelor thesis, Universitas Pelita Harapan.
Tjan, Theodorus Kurniawan (2017) Development and business plan of ice cream using banana blossoms (musa balbisiana). Bachelor thesis, Universitas Pelita Harapan.
Anggraini, Cynthia Dwi (2017) Study antioxidant activity of silver nanoparticles prepared from guava leaves and fruits (Psidium guajava L.). Bachelor thesis, Universitas Pelita Harapan.
Sutedjo, Danny AgusWahyudi (2017) Development and business plan of black tea (camelia sinensis l.) jam. Bachelor thesis, Universitas Pelita Harapan.
Mudianty, Gita Adisty (2017) Peranan minuman fermentasi daun sirsak (annona muricata l.) sebagai anti asam urat pada tikus wistar. Bachelor thesis, Universitas Pelita Harapan.
Candela, Abigail Keziah (2017) The Effect of red dragon fruit (Hylocereus polyrhizus) juice addition and different types of stabilizer on soy ice cream characteristics. Bachelor thesis, Universitas Pelita Harapan.
Priyono, Suhendrick (2017) Utilization of rosemary (Rosmarinus officinalis L.) leaves in the making of rosemary drink. Bachelor thesis, Universitas Pelita Harapan.
Lusida, Elizabeth Angeline (2016) Study of antioxidant activity of silver nanoparticles synthesized using green spinach (Amaranthus blitum L.) leaf and stem extracts. Bachelor thesis, Universitas Pelita Harapan.
Saputra, Yohanes Cahya (2016) The effect of different solvent polarity and calcination temperature on antioxidant activity of silver nanoparticles synthesized using cilantro (Coriandrum sativum). Bachelor thesis, Universitas Pelita Harapan.
Tanambell, Hartono (2015) Application of semi-dried rambutan (nephelium lappaceum l.) peel and ethyl-acetic peel extract to coconut (cocos nucifera l.) sap to delay alcoholic fermentation for alcohol production. Bachelor thesis, Universitas Pelita Harapan.
Wijaya, Vallen (2015) Application of semi-dried rambutan (nephelium lappaceum l.) And ethanolic extract peel to coconut (cocos nucifera l) sap to inhibit alcoholic fermentation for coconut sugar production. Bachelor thesis, Universitas Pelita Harapan.
Audrey, Audrey (2015) Application of rambutan (nephelium lappaceum l.) peel and its ethanolic extract to coconut (cocos nucifera l.) sap to delay fermentation for alcohol production. Bachelor thesis, Universitas Pelita Harapan.
Pannadhika, Adeline (2015) Application of rambutan (nephelium lappaceum l.) peel and its ethyl acetic extract to coconut (cocos nucifera l.) sap to inhibit alcoholic fermentation for sugar production. Bachelor thesis, Universitas Pelita Harapan.
Tanuseputero, Sharon Angela (2015) Utilization of rambutan (nephelium lappaceum l.) peel and its extract to inhibit alcoholic fermentation of sugar palm (arenga pinnata merr.) Sap for sugar production. Bachelor thesis, Universitas Pelita Harapan.
Tiara, Ajeng Martha (2015) Minuman fermentasi kacang merah (phaseolus vulgaris l.) sebagai penurun kolesterol secara in vivo = In vivo application of red bean (phaseolus vulgaris l.) fermented beverages to decrease cholesterol level. Bachelor thesis, Universitas Pelita Harapan.
Mardianto, Mardianto (2015) Peranan minuman fermentasi daun sirsak (annona muricata l.) sebagai antikolesterol pada tikus sprague dawley = Role of fermented beverage from soursop leaves (annona muricata l.) as anti-cholesterol on sprague dawley rats. Bachelor thesis, Universitas Pelita Harapan.
Aisyah, Chintya (2015) Pemanfaatan kulit kacang bogor (vigna subterranea (l.) verdc) pada produk minuman probiotik = The utilization of bambara groundnut peel (vigna subterranea (l.) verdc) as probiotic beverage. Bachelor thesis, Universitas Pelita Harapan.
Jonatan, Grace Sheila (2014) Application of rambutan (nephelium lappaceum l.) peel extracts in controlling cassava tapai fermentation. Bachelor thesis, Universitas Pelita Harapan.
Wijoyo, Stevella Verena (2014) Studi aktivitas antidiabetes pada seduhan “teh hijau” daun sirsak = Study of antidiabetic activity of “green tea” soursop leaf brewing. Bachelor thesis, Universitas Pelita Harapan.
Kirana, Made Adeline Saraswati (2014) Pemanfaatan kacang bogor (vigna subterranean) dalam pembuatan pasta kacang = Utilization of bambara nut (vigna subterranae) in the nut paste making. Bachelor thesis, Universitas Pelita Harapan.
