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Halida, Amelia (2024) Pemanfaatan tepung daun perilla (Perilla frutescens (L.) Britton) pada mie kering sebagai sumber protein = Utilization of perilla leaf (Perilla frutescens (L.) Britton) flour in dry noodles as protein source. Bachelor thesis, Universitas Pelita Harapan.
Lo, Gabriella (2023) Physicochemical and organoleptic properties of cashew milk ice cream with purple sweet potato and different types of stabilizers and sugars. Bachelor thesis, Universitas Pelita Harapan.
Larasati, Bernadette (2022) Karakteristik Fisikokimia dan Organoleptik Es Krim Susu Kedelai Dengan Penambahan Pure Ubi Jalar Ungu dan Variasi Bahan Penstabil. Bachelor thesis, Universitas Pelita Harapan.
Prisella, Jessica (2022) Pemanfaatan pure ubi jalar ungu dalam pembuatan es krim susu almond dengan variasi jenis stabilizer. Bachelor thesis, Universitas Pelita Harapan.
Sutanto, Jennifer (2022) Physicochemical and organoleptic properties of oat milk ice cream with purple sweet potato puree and different types of stabilizers. Bachelor thesis, Universitas Pelita Harapan.
Alifiana, Tasya (2022) Utilization of moringa leaves (Moringa oleifera Lam.) to increase the calcium content in rice milk sweetened with date syrup. Bachelor thesis, Universitas Pelita Harapan.
Wibowo, William (2022) Pemanfaatan Jantung Pisang dan Tepung Lentil Hitam Pada Pembuatan Nugget Nabati dengan Variasi Isolated Soy Protein. Bachelor thesis, Universitas Pelita Harapan.
Natalia, Leonie (2022) Utilization of chicken bone flour as source of calcium and effect of different baking conditions on physicochemical and organoleptic properties of gluten free snack bar. Bachelor thesis, Universitas Pelita Harapan.
Makassar, Akhsa Filita (2022) Tinjauan pustaka pengaruh metode analisis dan pengolahan tomat (Solanum lycopersicum L.) terhadap likopen dan vitamin C = Literature Review the Effect of Tomato (Solanum lycopersicum L.) Analysis Method and Processing On Lycopene and Vitamin C. Bachelor thesis, Universitas Pelita Harapan.
Eirene, Clarissa (2022) Tinjauan pustaka aktivitas antioksidan dan kandungan komponen bioaktif tanaman herbal Indonesia = Literature review of antioxidant activity and bioactive components of Indonesian herbal plants. Bachelor thesis, Universitas Pelita Harapan.
Halim, Karen Angela (2022) The incorporation of probiotics in food with the addition of prebiotic to deliver sufficient viability: a review. Bachelor thesis, Universitas Pelita Harapan.
Ettania, Rachel (2022) Moringa (Moringa oleifera Lam.) leaves as a food fortificant in food products: a review. Bachelor thesis, Universitas Pelita Harapan.
Runtuwene, Giorgio Angelo (2022) Tinjauan Pustaka Variasi Metode Ekstraksi Extra Virgin Olive Oil dan Virgin Olive Oil = Literature Review: Various Methods Extraction of Extra Virgin Olive Oil and Virgin Olive Oil. Bachelor thesis, Universitas Pelita Harapan.
Gracia, Wilfrina (2021) Physicochemical and organoleptic characteristics of fermented coffee beverage using coffea liberica, and coffea excelsa beans. Bachelor thesis, Universitas Pelita Harapan.
Octavian, Charlene (2021) Utilization of purified iles-iles (Amorphophallus muelleri Blume) flour and yellow pumpkin (Cucurbita pepo L.) puree in the making of baked doughnuts. Bachelor thesis, Universitas Pelita Harapan.
Florencia, Bernadette (2021) Pemanfaatan ubi jalar ungu dalam pembuatan bubble pearls dengan variasi bahan pengikat dan konsentrasi xanthan gum = Utilization of purple sweet potato in bubble pearls using different binder and xanthan gum concentration. Bachelor thesis, Universitas Pelita Harapan.
Kirana, Yesyurin (2021) Development of fermented coffee beverage using different Indonesian arabica and robusta coffee beans. Bachelor thesis, Universitas Pelita Harapan.
Gunawan, Anthony (2021) Pemanfaatan buah labu siam (sechium edule [jacq.] sw) dan jambu biji merah (psidium guajava l.) dalam pembuatan sorbet = Utilization of chayote (sechium edule [jacq.] sw) and red guava (psidium guajava l.) fruits in the making of sorbet. Bachelor thesis, Universitas Pelita Harapan.
Prawira Satya, Gratia Evangeline (2020) Inkorporasi Bifidobacterium bifidum dalam edible coating untuk stroberi = Incorporation of Bifidobacterium bifidum in edible coating for strawberry. Bachelor thesis, Universitas Pelita Harapan.
Kristiawan, Emil (2020) Development of roasted rice drink as an alternative to coffee = Pengembangan minuman roasted rice sebagai alternatif kopi. Bachelor thesis, Universitas Pelita Harapan.
Sidharta, Jessica (2020) Utilization of Butterfly Pea Flower (Clitoria ternatea) in Guava (Psidium guajava) Cider Making = Pemanfaatan bunga telang (clitoria ternatea) dalam pembuatan cider jambu biji (psidium guajava). Bachelor thesis, Universitas Pelita Harapan.
Wijaya, Terezya Emanuela (2020) Utilization of purple sweet potato (Ipomoea batatas L.) and cauliflower (Brassica oleracea L. var. botrytis) in the preparation of food bar = Pemanfaatan ubi jalar ungu (ipomoea batatas l.) dan kembang kol (brassica oleracea l. Var. Botrytis) dalam pembuatan food bar. Bachelor thesis, Universitas Pelita Harapan.
Andriana, Nacia (2020) Utilization of Sweet Potato Peel Starch as Edible Pouch for Instant Coffee. Bachelor thesis, Universitas Pelita Harapan.
Tanzil, Jovinsky Happy (2020) Utilization of Butterfly Pea Flower (Clitoria ternatea L.) as Food Colorant in Wet Noodle = Utilization of butterfly pea flower (clitoria ternatea l.) As Food colorant in wet noodle. Bachelor thesis, Universitas Pelita Harapan.
Andriani, Irene (2020) Utilization of chia seed (Salvia hispanica L.) powder in wet noodle with modified cassava flour substitution = Pemanfaatan bubuk biji chia (Salvia hispanica L.) dalam mi basah dengan substitusi tepung MOCAF. Bachelor thesis, Universitas Pelita Harapan.
Gracia, Madeline (2020) Utilization of pectin from red dragon fruit peel in the making of red dragon fruit sheeted jam = Pemanfaatan pektin dari kulit buah naga merah dalampembuatan selai lembaran buah naga merah. Bachelor thesis, Universitas Pelita Harapan.
Shintia, Shintia (2019) Utilization of okara and rice flours in the making of gluten-free cookies. Bachelor thesis, Universitas Pelita Harapan.
Maitri, Smita (2019) Effect of ratio between torbangun leaves and fenugreek seeds towards antioxidant properties of herbal tea = Efek rasio daun “torbangun” dan biji fenugreek terhadap karakteristik antioksidan teh herbal. Bachelor thesis, Universitas Pelita Harapan.
Olivia, Kezia (2019) Pemanfaatan torbangun (plectranthus amboinicus lour. spreng), katuk (sauropus androgynus l. merr), dan almond (prunus dulcis mill. d. a. webb) sebagai minuman fungsional = Utilization of torbangun (Plectranthus amboinicus Lour. Spreng), katuk (Sauropus androgynus L. Merr), and almond (Prunus dulcis Mill. D. A. Webb) as a functional beverage. Bachelor thesis, Universitas Pelita Harapan.
Tanuwijaya, Celine (2019) Utilization of Torbangun (Plectranthus amboinicus l.) Leaves and Fenugreek (Trigonella foenum-graecum l.) Seeds in Malted Barley Milk Formulation = Pemanfaatan Daun Torbangun (Plectranthus amboinicus l.) dan Biji Kelabat (Trigonella foenum-graecum l.) dalam Formulasi Minuman Susu Barley Malt. Bachelor thesis, Universitas Pelita Harapan.
Bella, Brigitta (2019) Pengaruh rasio sari daun torbangun dan sari kacang merah, dan suhu pemasakan terhadap karakteristik antioksidan, fisikokimia, dan sensori permen jeli daun torbangun-kacang merah = Effect of ratio of torbangun leaf and red kidney bean filtrate, and cooking temperature towards the antioxidant, physicochemical, and sensory characteristic of torbangun leaf-red kidney beans jelly candy. Bachelor thesis, Universitas Pelita Harapan.
Stefani, Stefani (2019) Utilization of torbangun (plectranthus amboinicius l.) and katuk (sauropus androgynus l.) leaves filtrates as green grass jelly = Pemanfaatan filtrat daun torbangun (Plectranthus amboinicius l.) dan daun katuk (Sauropus androgynus L.) sebagai cincau hijau. Bachelor thesis, Universitas Pelita Harapan.
Djuarsa, Veronica Angelia (2019) UTILIZATION OF TORBANGUN (Plectranthus amboinicus L.) LEAVES, FENUGREEK (Trigonella foenum-graecum L.) SEEDS, AND ALMOND MILK AS A FUNCTIONAL DRINK PRODUCT. Bachelor thesis, Universitas Pelita Harapan.
Halim, Priska Oktavia (2018) Development of functional beverage made from kesum leaves (Polygonum minus H.) and mint leaves (mentha arvensis l.) extract with stevia (Stevia rebaudiana B.). Bachelor thesis, Universitas Pelita Harapan.
Vaswani, Lakita Delip Kumar (2018) Study on the active edible film made of sago flour and black cumin powder with glycerol. Bachelor thesis, Universitas Pelita Harapan.
Liemanto, Kezia Luna (2018) The Application of Foam Mat Drying In the Production of Green Kiwi Fruit Beverage Powder. Bachelor thesis, Universitas Pelita Harapan.
Sugato, Angga Eka (2018) Process of Producing Instant Soursop Juice by Foam Mat Drying. Bachelor thesis, Universitas Pelita Harapan.
Jessica, Jessica (2018) Production of Durian Powdered Drink by Means of Foam Mat Drying. Bachelor thesis, Universitas Pelita Harapan.
Wijaya, Florencia Irena (2018) Study of the application of foam mat drying in the making of strawberry instant drink powder. Bachelor thesis, Universitas Pelita Harapan.
