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Zhang, Nicholas Raphael (2023) Pengaruh frekuensi suara audiosonik dalam pertumbuhan lactobacillus fermentum dan aplikasinya pada susu fermentasi = Effect of audiosonic sound frequency to the growth of lactobacillus fermentum and its application in fermented milk. Bachelor thesis, Universitas Pelita Harapan.
Pranata, Febiana Salim (2023) Effect of different drying methods on the physicochemical and functional properties of aquafaba made from red kidney bean, brown lentil, and chickpea. Bachelor thesis, Universitas Pelita Harapan.
Jansen, Kenny (2023) Pengaruh metode pengolahan terhadap karakteristik fisikokimia dan fungsional aquafaba yang dibuat dari kacang polong kuning, lentil hijau, dan kacang arab. Bachelor thesis, Universitas Pelita Harapan.
Joanne, Gabrielle (2022) Alkalized fermented durian seed as cocoa powder substitute. Bachelor thesis, Universitas Pelita Harapan.
Siahaan, Vania Merida (2022) Stabilitas mikrokapsul ekstrak antosianin rosela merah (Hibiscus sabdariffa L.) dengan metode freeze drying = Microcapsules stability of red roselle (Hibiscus sabdariffa L.) anthocyanin extract by freeze drying method. Bachelor thesis, Universitas Pelita Harapan.
Kusumah, Andika Mulyawan (2022) Pemanfaatan limbah kopi dalam pembuatan kemasan biokomposit = Utilization of coffee by-products in the making of biocomposite packaging. Bachelor thesis, Universitas Pelita Harapan.
Kon, Enoch (2022) Production of aquafaba made from chickpea (Cicer arietinum L.), yellow lentils (Lens culinaris), and yellow split peas (Pisum sativum). Bachelor thesis, Universitas Pelita Harapan.
Wirena, Ervira (2022) Utilization of chickpea (Cicer arietinum L.), red kidney bean (Phaseolus vulgaris L.), and pigeon pea (Cajanus cajan) in the production of aquafaba. Bachelor thesis, Universitas Pelita Harapan.
Dwitama, Saverius Chandra (2022) Development of Powdered Drink Ice Cream Mix with Addition of Several Food Additives. Bachelor thesis, Universitas Pelita Harapan.
Novelia, Stefanie (2022) Studi literatur mengenai potensi umbi lokal sebagai bahan baku pembuatan edible film = Literature study on the potential of local tuber as materials for making edible film. Bachelor thesis, Universitas Pelita Harapan.
Puspitasari, Cindy (2022) Kajian tentang substitusi gula dan pengaruhnya terhadap indeks glikemik, fisikokimia, dan organoleptik roti manis = Literature study about sugar substitutes and their effect on the glycemic index, physicochemical, and organoleptic of sweet bread. Bachelor thesis, Universitas Pelita Harapan.
Tandoko, Karen (2022) Fortifikasi daun kelor (Moringa oleifera L.) dalam berbagai macam produk olahan makanan = Fortification of Moringa (Moringa oleifera L.) leaves in various processed food products. Bachelor thesis, Universitas Pelita Harapan.
Gozal, Alishia Annabel (2022) Potensi lemak pengganti dari produk nabati dalam produk kue: kajian pustaka = The potential of plant based fat replacer in cakes: literature review. Bachelor thesis, Universitas Pelita Harapan.
Hubert, Christian (2022) Effects of Stabilizers and Emulsifiers on The Physicochemical and Sensorial Properties of Production Instant Ice Cream. Bachelor thesis, Universitas Pelita Harapan.
Octavia, Vanessa (2021) Kajian mengenai minuman pengganti kopi dari bahan lokal dan nonlokal = Review of coffee substitute beverages from local and nonlocal ingredients. Bachelor thesis, Universitas Pelita Harapan.
Wongso, Jacques David (2021) Pengembangan jelly drink herbal dengan pemanfaatan jamu beras kencur = Developmentation of herbal jelly drink using rice and and aromatic ginger herbal drink. Bachelor thesis, Universitas Pelita Harapan.
Natasha, Irene (2021) Application of cocoa powder substitute made from acidified and fermented durian (Durio zibethinus L.) seed in the production of brownies. Bachelor thesis, Universitas Pelita Harapan.
Vallencya, Vallencya (2021) Rasa pahit dan aktivitas inhibisi α-glukosidase daun sambiloto dengan penggunaan berbagai jenis adsorben = Bitterness and α-glucosidase inhibition activity of sambiloto leaves using types of adsorbents. Bachelor thesis, Universitas Pelita Harapan.
Kurniawan, Levina (2021) Pengaruh jenis adsorben terhadap rasa pahit dan aktivitas antidiabetes daun pepaya (Carica papaya L.) = Effect of different adsorbents towards bitterness and antidiabetic activity of papaya (Carica papaya L.) leaves. Bachelor thesis, Universitas Pelita Harapan.
Felicia, Mona (2021) Application of cocoa powder substitute made from fermented and unfermented durian (Durio zibethinus L.) seed to baked brownie. Bachelor thesis, Universitas Pelita Harapan.
Wijaya, Evelyn (2021) Optimasi suhu dan waktu sangrai biji durian (Durio zibethinus L.) sebagai substitusi bubuk kopi dan profil flavornya = Optimization of roasting temperature and time of the durian seed (Durio zibethinus L.) as coffee substitution and its flavor profile. Bachelor thesis, Universitas Pelita Harapan.
Kirana, Yesyurin (2021) Development of fermented coffee beverage using different Indonesian arabica and robusta coffee beans. Bachelor thesis, Universitas Pelita Harapan.
Theodora, Iola Kalonica (2021) Pemanfaatan biji durian (Durio zibethinus L.) sebagai kopi instan = Utilization of durian seeds (Durio zibethinus L.) as instant coffee. Bachelor thesis, Universitas Pelita Harapan.
Mulyani, Angelia (2020) Effects of blanching and different extraction solvents on antioxidant activity of kemangi (Ocimum basilicum L.) leaves. Bachelor thesis, Universitas Pelita Harapan.
Chow, Issachar Mattathias (2020) Effect of blanching and extraction solvent towards functional properties of kenikir (cosmos caudatus) leaves. Bachelor thesis, Universitas Pelita Harapan.
Budianto, Ivan (2020) Utilization of durian seed (durio zibenthinus murr.) as coffee substitution = Pemanfaatan biji durian (durio zibenthinus murr.) sebagai penganti bubuk kopi. Bachelor thesis, Universitas Pelita Harapan.
Nikodemus, Eri Istharcahya (2020) Utilization of rambutan (Nephelium lappaceum) seed as flavoring in the production of ice cream = Pemanfaatan biji rambutan (Nephelium lappaceum) sebagai perasa dalam pembuatan es krim. Bachelor thesis, Universitas Pelita Harapan.
Roestan, Samuel Jusuf (2020) Fortification of "Cimol" with Addition of Seaweed Powder and Natural Flavorant = Fortifikasi “cimol” dengan tambahan serbuk rumput laut dan perasa natural. Bachelor thesis, Universitas Pelita Harapan.
Mulyono, Grace Yovita (2020) Utilization of cauliflower (Brassica oleracea L. var botrytis) as fat replacer in sponge cake = Penggunaan kembang kol (brassica oleracea l. Var botrytis) sebagai pengganti lemak di sponge cake. Bachelor thesis, Universitas Pelita Harapan.
Haniel, Kezia (2020) Effect of Different Adsorbents and Boiling time on Bitterness and Phytochemical Properties of Green Chiretta (Andrographis paniculata) Leaves = Efek Adsorben Dan Waktu Perebusan Yang Berbeda Terhadap Rasa Pahit Dan Sifat Fitokimia Pada Daun Sambiloto (andrographis Paniculata). Bachelor thesis, Universitas Pelita Harapan.
Timotius, Andrian (2020) Effect of combined hydrocolloids addition in frying batter formulation towards oil absorption = Pengaruh penambahan hidrokoloid kombinasi dalam adonan pelapis gorengan terhadap penyerapan minyak. Bachelor thesis, Universitas Pelita Harapan.
Wongsari, Clairine Finanda (2019) Karakterisasi Ragi “Bioferm Aromatic Wine” dan Ragi “Bioferm Champ Wine” dalam Pembuatan Minuman Fermentasi Kulit Roti Tawar = Characteristization of “Bioferm Aromatic Wine” Yeast and “Bioferm Champ Wine” Yeast in The Making of Fermented Beverages from White Bread Skin. Bachelor thesis, Universitas Pelita Harapan.
Setiawan, Giovani Fransisca (2019) Characterization of Antimicrobial Edible Films with Single and Double Emulsions From Clove (Syzygium Aromaticum) Oil. Bachelor thesis, Universitas Pelita Harapan.
Candra, Vanessa (2019) Studi Aktivitas Ragi Ale dan Ragi Lager dalam Pembuatan Minuman Fermentasi dari Kulit Roti Tawar = Study Activity of Ale and Lager Yeast in the Making of Fermented Drink from Plain Bread Skin. Bachelor thesis, Universitas Pelita Harapan.
Harsawiguna, Ignatius Jordan Bernando (2019) Characterization of Corn or Tapioca Starch Based Edible Films with Double Emulsion from Clove Oil (Syzygium Aromaticum) As Antimicrobial = Karakterisasi Edible Film Berbasis Pati Tapioka atau Jagung Dengan Emulsi Ganda dari Minyak Cengkih (Syzygium Aromaticum) Sebagai Antimikroba. Bachelor thesis, Universitas Pelita Harapan.
Alvionita, Jennifer (2019) Characterization of edible films with double emulsions from cinnamon (cinnamomum burmannii) oil as antimicrobial. Bachelor thesis, Universitas Pelita Harapan.
Suryadi, Gracia Angelina (2019) Development of Clove (Syzygium Aromaticum) Based Food Sanitizer. Bachelor thesis, Universitas Pelita Harapan.
Joanina, Joanina (2019) Development of food sanitizer using cinnamon (Cinnamomum burmannii) extracts. Bachelor thesis, Universitas Pelita Harapan.
Angelina, Andrea (2018) Pendugaan umur simpan permen matcha cajuputs menggunakan metode accelerated shelf-life test dengan model arrhenius = Shelf life prediction for matcha cajuputs candy using accelerated shelf-life test method based on arrhenius model. Bachelor thesis, Universitas Pelita Harapan.
Gisela, Chyntia Joe (2018) Perbandingan profil sensori flavor dari mangga golek, mangga madu, dan mangga manalagi = Profile sensory flavor comparison of mangga golek, mangga madu, and mangga manalagi. Bachelor thesis, Universitas Pelita Harapan.
Eric, Eric (2018) Quantification of Phenolic Compounds and the Antioxidant Capacity in the Flesh of Five Indonesian Mango Cultivars. Bachelor thesis, Universitas Pelita Harapan.
Winata, Jeslyn (2018) Conversion of Crude Curcumin Analog with Aromatic Aldehyde and Determination of its Antioxidant Activity. Bachelor thesis, Universitas Pelita Harapan.
Kwee, Anne, Marie (2017) Utilization of moringa oleifera leaf as green grass jelly imitation. Bachelor thesis, Universitas Pelita Harapan.
Beatrix, Stella (2017) Utilization of menir rice (Oryza sativa L.) amazake powder as sugar substitute in white bread. Bachelor thesis, Universitas Pelita Harapan.
Sheng, Hong Fu (2016) Study of stability, antioxidant activity, and binding capacity of antioxidant-coated-magnetite nanoparticles. Bachelor thesis, Universitas Pelita Harapan.
Fiona, Fiona (2015) Utilization of okra (abelmoscus esculentus) mucilage in the encapsulation of soursop (annona muricata linn.) leaf tea extract. Bachelor thesis, Universitas Pelita Harapan.
Sutiono, Edison (2015) The utilitization of aloe vera mucilage as carrier agent For the encapsulation of soursop leaves tea extract By spray drying. Bachelor thesis, Universitas Pelita Harapan.
Leon, Natanael (2015) Effect of different ratio of maltodextrin and whey protein isolate as carrier agent and core-to-coating ratio towards several characteristics of encapsulated red ginger extract. Bachelor thesis, Universitas Pelita Harapan.
Setiawan, Marvin (2015) Effect of different carrier agents and core to coating ratio towards the encapsulation of soursop leaves (annona muricata linn.) tea extract. Bachelor thesis, Universitas Pelita Harapan.
Legowo, Vina Verina (2015) Pengaruh perbedaan formulasi susu biji nangka (artocarpus heterophyllus lam.) terhadap indeks prebiotik = The effect of different formulations of jackfruit seed (artocarpus heterophyllus lam.) milk against prebiotic index. Bachelor thesis, Universitas Pelita Harapan.
Violinta, Wenty (2015) Karakterisasi fisik dan biodegradasi bioplastik komposit ldpe dengan campuran pati sagu (metroxylon sagu) dan pati biji durian (durio zibethinus l.) = Physical characterization and biodegradation of bioplastic made of composite ldpe and mixed of sago (metroxylon sagu) and durian (durio zibethinus l.) seed starch. Bachelor thesis, Universitas Pelita Harapan.
Helen, Helen (2015) Pemanfaatan pati biji durian ( durio zibethinus l.) dengan penambahan kitosan-gelatin sebagai filler dalam pembuatan bioplastik = Utilization of durian seed starch (durio zibethinus l.) with addition of chitosan-gelatin as filler in making bioplastic. Bachelor thesis, Universitas Pelita Harapan.
Kristiono, Monica (2015) Pengaruh edible coating pati biji nangka (artocarpus heterophyllus lam.) terhadap mutu pisang mas (musa paradisiaca l.) = The effect of edible coating from jackfruit seed starch (artocarpus heterophyllus lam.) towards quality of mas banana (musa paradisiaca l.). Bachelor thesis, Universitas Pelita Harapan.
Lim, Veliana (2014) Study of okra (abelmoschus esculentus l.) mucilage powder physicochemical properties and emulsion stability. Bachelor thesis, Universitas Pelita Harapan.
Rusli, Anthony (2014) Phytochemical and bioactivity analysis of stem bark, flower, and leaf extracts of talok (muntingia calabura l.). Bachelor thesis, Universitas Pelita Harapan.
Ellyn, Ellyn (2014) Study on the stability of antioxidant and anti u-glucosidase activities using soaking treatments in Okra (abelmoschus esculentus l.) Mucilage extraction. Bachelor thesis, Universitas Pelita Harapan.
Gandi, Kenny Mitchell (2014) Study of phytochemical and bioactive constituent of talok (muntingia calabura l.) fruit with different solvents and extraction methods. Bachelor thesis, Universitas Pelita Harapan.
Hadrian, Edwin (2013) Effect of packaging types and storage temperatures on physical and chemical charateristics of chili pepper (capsicum annum l.). Bachelor thesis, Universitas Pelita Harapan.
Loren, Evert (2013) Kajian aktivitas antioksidan biji anggur bali (vitis vinifera l.). Bachelor thesis, Universitas Pelita Harapan.
Tanjoyo, Arief (2013) Pemanfaatan pati sagu dan pati biji durian (durio zibethinus murr.) dalam pembuatan bioplastik. Bachelor thesis, Universitas Pelita Harapan.
Valencia, Valencia (2013) Evaluation on physical and mechanical properties of edible film made from pumpkin (cucurbita moschata duch.) Flour with addition of plasticizer and fatty acid. Bachelor thesis, Universitas Pelita Harapan.
Gunawan, Caroline (2013) Effect of microwave-assisted extraction (mae) exposure time and power toward antioxidant characteristics of raw and fermented pangi seed (pangium edule reinw.). Bachelor thesis, Universitas Pelita Harapan.
Hartinah, Victoria (2012) Determination of optimum blanching temperature and time on the antioxidant activity of black nightshade fruit (solanum nigrum l.) using rsm. Bachelor thesis, Universitas Pelita Harapan.
Adrian, Adrian (2012) The effect of extraction conditions on the antioxidant activity of black nightshade (Solanum nigrum L.). Bachelor thesis, Universitas Pelita Harapan.
Nathasia, Nathasia (2012) The study of microwave power and irradiation time towards antioxidant extraction of black nightshade (solanum nigrum l.) and its comparison with maceration = Studi daya microwave dan waktu iradiasi pada ekstraksi antioksidan dari buah leunca (solanum nigrum l.) serta perbandingannya dengan metode maserasi. Bachelor thesis, Universitas Pelita Harapan.
Laura, Laura (2012) Effect of bean:water ratio, emulsifier, and stabilizer on physicochemical characteristics and stability of retorted soymilk. Bachelor thesis, Universitas Pelita Harapan.
Lestari, Maya (2012) The study of antioxidant activity of luo han guo (siraitia grosvenorii) under different extraction conditions. Bachelor thesis, Universitas Pelita Harapan.
Setyawan, Merryo (2012) Effect of different rice bran concentrations and baking time on the consumer preferences and physicochemical Characteristics of gluten free – rice bran brownies. Bachelor thesis, Universitas Pelita Harapan.
Sutiono, Ericko (2012) Effect of different ratio of eucheuma denticulatum and glutinous rice flour in seaweed dodol making on panelists preference and physico-chemical characteristics. Bachelor thesis, Universitas Pelita Harapan.
Christie, Gracella (2012) Formulating on non-sucrose flavored "cajuput candy". Bachelor thesis, Universitas Pelita Harapan.
Adera, Joan (2011) Activity of crude protease from indonesian bacillus licheniformis mutants f11.1 and f11.4 on food allergens. Bachelor thesis, Universitas Pelita Harapan.
Agustina, Angelin (2011) Effect of prolong heat treatment toward antioxidant : activity of local honey used to prevent lipid oxidation in meat. Bachelor thesis, Universitas Pelita Harapan.
Lungkat, Charissa (2011) Extraction of gelatin from spanish mackerel (scomberomorus sp.) Fish bones and its characterization. Bachelor thesis, Universitas Pelita Harapan.
Endi, De'Fanny (2011) The Effect of different types of onion and sugar concentration toward quality of onion vinegar. Bachelor thesis, Universitas Pelita Harapan.
Laksana, Dharmawan (2011) The effect of extraction time and extracted ginger concentration in ginger ice cream. Bachelor thesis, Universitas Pelita Harapan.
Sari, Novel (2011) Extraction and characterization of collagen from narrow-barred spanish mackerel (scomberomorus sp.) = Ekstraksi dan karakterisasi kolagen dari tulang ikan tenggiri (scomberomorus sp.). Bachelor thesis, Universitas Pelita Harapan.
