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Sutrisno, Eunike Jasmine Kurnia (2021) Pemanfaatan kulit dan daging buah naga merah (Hylocereus polyrhizus) dalam pembuatan jelly drink = Utilization of red dragon fruit (Hylocereus polyrhizus) pulp and peel in the making of jelly drink. Bachelor thesis, Universitas Pelita Harapan.
Gunawan, Windy (2021) Karakteristik fisiko-kimia dan organoleptik seduhan teh hitam dengan penambahan perasan jeruk nipis (Citrus aurantifolia) dan minyak Eucalyptus globulus = Physico-chemical characteristics and organoleptics of steeped black tea with the addition of lime juice (Citrus aurantifolia) and Eucalyptus globulus oil. Bachelor thesis, Universitas Pelita Harapan.
Valencia, Valencia (2021) Karakteristik Fisiko-Kimia Seduhan Teh Hitam dengan Penambahan Perasan Kalamansi (Citrus microcarpa) dan Minyak Esensial Eucalyptus globulus = Physico-Chemical Characteristics of Steeped Black Tea with Addition of Calamansi Juice (Citrus microcarpa) and Eucalyptus globulus Essential Oil. Bachelor thesis, Universitas Pelita Harapan.
Tunardy, Aurelia (2021) Pengaruh penambahan ekstrak kayu manis (Cinnamomum burmannii L.) terhadap karakteristik fisikokimia es krim susu kedelai = The effect of cinnamon extract (Cinnamomum burmannii L.) toward physicochemical characteristic of soy milk ice cream. Bachelor thesis, Universitas Pelita Harapan.
Gunawan, Anthony (2021) Pemanfaatan buah labu siam (sechium edule [jacq.] sw) dan jambu biji merah (psidium guajava l.) dalam pembuatan sorbet = Utilization of chayote (sechium edule [jacq.] sw) and red guava (psidium guajava l.) fruits in the making of sorbet. Bachelor thesis, Universitas Pelita Harapan.
Felicia, Angelina (2021) Pemanfaatan jamu beras kencur dan variasi jenis penstabil dalam pembuatan es krim dengan penambahan sari jahe dan asam jawa = Utilization of rice galangal traditional herbal drink and various types of stabilizers in ice cream making with addition of ginger and tamarind juice. Bachelor thesis, Universitas Pelita Harapan.
Yusran, Friska Yolanda (2021) Pengaruh penambahan ubi ungu (Ipomoea batatas L.) terhadap karakteristik es krim susu kedelai (Glycine max L.) = The effect of addition of purple sweet potato (Ipomoea batatas L.) characteristics of soy milk ice cream (Glycine max L.). Bachelor thesis, Universitas Pelita Harapan.
Hermanto, Nicole Caitlin (2020) Pemanfaatan Daun Tin (Ficus carica Linn.) Dalam Pembuatan Minuman Teh Dengan Penambahan Madu = Utilization of tin (Ficus carica Linn.) leaves in the making of tea drinks with addition of honey. Bachelor thesis, Universitas Pelita Harapan.
Oktavia, Stefani (2020) Pemanfaatan daun sirsak (Annona muricata L.) dan ekstrak kulit melinjo merah (Gnetum gnemon L.) dalam pembuatan minuman jeli = Utilization of soursop leaf (Annona muricata L.) and melinjo peel extract (Gnetum gnemon L.) in the making of jelly drink. Bachelor thesis, Universitas Pelita Harapan.
Kurniawan, Dita (2020) Aktivitas antibakteri hard candy daun jambu biji (psidium guajava linn.) terhadap staphylococcus aureus dan pseudomonas aeruginosa = Antibacterial activity of guava leaves (psidium guajava linn.) hard candy against staphyloccous aureus and pseudomonas aeruginosa. Bachelor thesis, Universitas Pelita Harapan.
Iskandar, Gregorius (2020) Pemanfaatan daun matoa (Pometia pinnata) menjadi minuman "teh" dengan penambahan madu = Utilization of leaf matoa (Pometia pinnata) to be “tea” drink with addition of honey. Bachelor thesis, Universitas Pelita Harapan.
Limardi, Priscilia (2020) Pemanfaatan tepung jewawut (Setaria italica) dan daun kelor (Moringa oleifera) dalam pembuatan pie crust=Utilization of foxtail millet (Setaria italica) and kelor leaves (Moringa oleifera) in pie crust. Bachelor thesis, Universitas Pelita Harapan.
Kisyanto, Jane Ivena (2019) Optimasi mutu sensori dan karakteristik fisikokimia minuman sinbiotik sari bengkuang (pachyrgizus erosus) = Optimization of Sensory Quality and Psycochemical Characteristics of Yam Bean Juice (Pachyrgizus erosus) Synbiotic Drink. Bachelor thesis, Universitas Pelita Harapan.
Hosea, Michelle Adeline (2019) Optimasi penerimaan sensori dan aktivitas antioksidan formula minuman serbuk effervescent berbasis jahe, asam jawa, dan kunyit = Optimization of sensory acceptability and antioxidant activity of ginger, tamarind and turmeric-based effervescent powder formulation. Bachelor thesis, Universitas Pelita Harapan.
Junnifer, Marsha Chrestella Caroline (2019) Pengaruh substitusi sebagian karboksimetil selulosa dengan lendir okra (abelmoshus esculentus l.) terhadap kestabilan mellorine susu kacang kedelai (glycine max l.) = Effect of carboxymethyl cellulose substitution with okra mucilage (Abelmoschus esculentus L.) to soymilk (Glycine max L.) mellorine stabilization. Bachelor thesis, Universitas Pelita Harapan.
Sutomo, Grace Josephine (2019) Physicochemical Characteristics of Oxidation Method Modification Starch of Bogor Taro (Colocasia esculenta). Bachelor thesis, Universitas Pelita Harapan.
Setiawan, Celine Angelia (2019) Physicochemical Characteristics of Acetylated Bogor Taro (Colocasia esculenta l. Schott) Starch. Bachelor thesis, Universitas Pelita Harapan.
Sherly, Sherly (2019) Study of modified lawsone extracted from henna leaves (Lawsonia inermis l.) towards the antioxidant activity of crude extract = Kajian mengenai modifikasi senyawa lawsone yang diekstrak dari daun henna (Lawsonia inermis L.) terhadap aktivitas antioksidan ekstrak kasar. Bachelor thesis, Universitas Pelita Harapan.
Oktavia, Liana (2019) Acetylation of clove oil with radical scavenger parameter. Bachelor thesis, Universitas Pelita Harapan.
Teresa, Teresa (2019) Modification of Lawsone into Bis-Lawsone with Aromatic Aldehyde to Improve the Antioxidant Properties = Modifikasi Lawsone Menjadi Bis-Lawsone dengan Aldehida Aromatik untuk Meningkatkan Sifat Antioksidan. Bachelor thesis, Universitas Pelita Harapan.
Hapsianto, Angeline Vania (2019) Physicochemical Characteristics of Physically Modified Bogor Taro (Colocasia esculenta l. Schott) Starch. Bachelor thesis, Universitas Pelita Harapan.
Gosun, Handy (2019) Enhancing Antioxidant Activity of Okara through Rhizopus Oryzae Based Solid State Fermentation. Bachelor thesis, Universitas Pelita Harapan.
Brian, Bernardus (2018) Effect of fermentation time and starter culture on the functional properties of tempe. Bachelor thesis, Universitas Pelita Harapan.
Miranda, Caryn Fidelia (2018) Production of kombucha made from coffee robusta (coffea canephora) leaves. Bachelor thesis, Universitas Pelita Harapan.
Wie, Felicia (2018) Solid state fermentation of okara using rhizopus oligosporus. Bachelor thesis, Universitas Pelita Harapan.
Fernando, Franz (2018) Solid state fermentation of okara using aspergillus oryzae. Bachelor thesis, Universitas Pelita Harapan.
Haryanto, Nerissa Arviana (2018) Studi Aktivitas Antioksidan Senyawa Kurkumin Termodifikasi dengan Katalis Sukrosa. Bachelor thesis, Universitas Pelita Harapan.
Nadia, Nadia (2018) Formulasi selai berbasis rumput laut (eucheuma cottonii) dengan penambahan pewarna alami = Formulation of seaweed jam (eucheuma cottonii) with natural coloring agent addition. Bachelor thesis, Universitas Pelita Harapan.
Saputra, Prabowo (2018) Studi Aktivitas Antioksidan Senyawa Derivat Kurkumin dengan Katalis Ramah Lingkungan Fe3o4 yang Disintesis Dari Minyak Goreng. Bachelor thesis, Universitas Pelita Harapan.
Tarigan, Bella Noveanti (2018) Karakteristik kamaboko berbahan dasar surimi daging merah ikan tuna dengan perbedaan rasio dan konsentrasi tepung sagu dan tepung tapioka = Characteristics of kamaboko from dark meat tuna surimi with different ratios and concentrations of sago flour and tapioca flour. Bachelor thesis, Universitas Pelita Harapan.
Shenny, Shenny (2018) Pemanfaatan tepung semi-refined carrageenan dan tepung mocaf sebagai fat replacer dalam pembuatan cookies = Utilization of semi-refined carrageenan flour and mocaf flour as fat replacer in the making of cookies. Bachelor thesis, Universitas Pelita Harapan.
Karina, Mira (2018) Optimasi Kapasitas Antioksidan Kecambah Kedelai Varietas Anjasmoro = Optimisation of the Antioxidant Capacity of Anjasmoro Soybean Sprout. Bachelor thesis, Universitas Pelita Harapan.
Jessica, Jessica (2018) Optimasi Kapasitas Antioksidan Kecambah Kedelai Varietas Wilis. Bachelor thesis, Universitas Pelita Harapan.
