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Julian, Joel (2022) Senyawa bioaktif dan aktivitas antioksidan dalam buah pare (Momordica charantia L.) = Bioactive compound and antioxidant activity in bitter melon fruit (Momordica charantia L.). Bachelor thesis, Universitas Pelita Harapan.
Salim, Siti Aisha Irisca (2022) Kandungan Bioaktif Daun Alpukat dengan Potensinya sebagai Antioksidan serta Penerapannya pada Teh Herbal = Bioactive Content of Avocado Leaves with its Potential as Antioxidant and its Applications in Herbal Tea. Bachelor thesis, Universitas Pelita Harapan.
Sumito, Shanice Grace (2022) Karakteristik kimia dan aktivitas antioksidan kombucha herbal pada berbagai waktu fermentasi = Chemical characteristics and antioxidant activity of herbal kombucha at various fermentation time. Bachelor thesis, Universitas Pelita Harapan.
Purnomo, Emmanuel Patricia (2022) Kajian bioaktivitas daun kelor (Moringa oleifera), peluangnya sebagai antioksidan dan aplikasinya pada teh herbal = Study of bioactivity of the moringa leaf (Moringa oleifera), its opportunity as antioxidant and its applications in herbal tea. Bachelor thesis, Universitas Pelita Harapan.
Putri, Yemima Tasya (2021) Karakteristik kombucha berdasarkan variasi jenis dan metode pengolahan teh = Characteristics kombucha based on variation of types and tea processing methods. Bachelor thesis, Universitas Pelita Harapan.
Gunawan, Frandy (2021) Karakteristik fisikokimia dan sensori mi kering analog berbasis singkong dengan penambahan telur dan tepung konjac = Physicochemical and sensory characteristic of cassava based analog dry noodle with eggs and konjac flour addition. Bachelor thesis, Universitas Pelita Harapan.
Kurniawan, Melvin Wayne (2021) Karakteristik fisikokimia dan sensori mi analog kering berbasis singkong dengan penambahan telur dan hidrokoloid xanthan gum = Physicochemical and sensory characteristics of cassava-based analogue dried noodles with the addition of eggs and xanthan gum hydrocolloids. Bachelor thesis, Universitas Pelita Harapan.
Maria, Anne (2021) Aktivitas antibakteri permen keras daun sirih hijau dengan peppermint oil terhadap bakteri penyebab karies gigi = Antibacteria activity from betle leaf hard candy with peppermint oil against dental caries bacteria. Bachelor thesis, Universitas Pelita Harapan.
Changgy, Bernard (2021) Karakteristik fisikokimia dan sensori mi analog kering berbahan dasar singkong dengan penambahan guar gum = Physicochemical and sensory characteristics of cassava-based analogue dried noodles with the addition of guar gum. Bachelor thesis, Universitas Pelita Harapan.
Martha, Delicia (2021) Karakteristik fisikokimia dan sensori mi analog berbasis singkong dengan penambahan karagenan = Physicochemical and sensory characteristics of cassava-based noodle analogue with carrageenan addition. Bachelor thesis, Universitas Pelita Harapan.
Gunawan, Windy (2021) Karakteristik fisiko-kimia dan organoleptik seduhan teh hitam dengan penambahan perasan jeruk nipis (Citrus aurantifolia) dan minyak Eucalyptus globulus = Physico-chemical characteristics and organoleptics of steeped black tea with the addition of lime juice (Citrus aurantifolia) and Eucalyptus globulus oil. Bachelor thesis, Universitas Pelita Harapan.
Valencia, Valencia (2021) Karakteristik Fisiko-Kimia Seduhan Teh Hitam dengan Penambahan Perasan Kalamansi (Citrus microcarpa) dan Minyak Esensial Eucalyptus globulus = Physico-Chemical Characteristics of Steeped Black Tea with Addition of Calamansi Juice (Citrus microcarpa) and Eucalyptus globulus Essential Oil. Bachelor thesis, Universitas Pelita Harapan.
Andriana, Andriana (2021) Karakteristik fisiko-kimia seduhan teh hitam dengan penambahan perasan lemon varietas "lokal" (Citrus limon) dan minyak Eucalyptus globulus = Physico-chemical characteristics of steeped black tea with addition of local lemon juice (Citrus limon) and Eucalyptus globulus oil. Bachelor thesis, Universitas Pelita Harapan.
Priscilla, Angelita (2021) Inhibisi streptococcus mutans dari hard candy ekstrak daun jambu biji dan cajuput essential oil = Inhibition of streptococcus mutans with guava leaves extract and cajuput essential oil hard candy. Bachelor thesis, Universitas Pelita Harapan.
Megan, Marceline (2021) Pengaruh penambahan hpmc terhadap karakteristik fisikokimia dan sensori mi kering analog berbasis singkong = Effect of hpmc addition to the psychochemical and sensory characteristics in cassava based dry analog noodles. Bachelor thesis, Universitas Pelita Harapan.
Kwantoso, Vincent Renardy (2021) Aktivitas antioksidan seduhan teh hitam dengan penambahan sari lemon impor (Citrus limon) dan minyak esensial Eucalyptus globulus = Antioxidant activity of steeped black tea with addition of import lemon juice (Citrus limon) and Eucalyptus globulus essential oil. Bachelor thesis, Universitas Pelita Harapan.
Tirtanirmala, Fransisca (2020) Pembuatan mi kering substitusi singkong kukus dengan penambahan protein untuk meningkatkan karakteristik mi = Making of dry noodle based on steamed cassava with addition of protein to improve noddle characteristics. Bachelor thesis, Universitas Pelita Harapan.
Setjodiningrat, Amelya Sherry (2020) Formulasi permen hard candy ekstrak daun sirih dengan penambahan minyak esensial peppermint untuk menghambat pertumbuhan bakteri penyebab batuk = Betel leaf extraction of hard candy formula with peppermint essential oil addition to detain growing cough bacteria. Bachelor thesis, Universitas Pelita Harapan.
Kurniawan, Dita (2020) Aktivitas antibakteri hard candy daun jambu biji (psidium guajava linn.) terhadap staphylococcus aureus dan pseudomonas aeruginosa = Antibacterial activity of guava leaves (psidium guajava linn.) hard candy against staphyloccous aureus and pseudomonas aeruginosa. Bachelor thesis, Universitas Pelita Harapan.
Kusuma, Laurensia Leonnie (2020) Karakterisasi enzim kitinase ekstraseluler dari Salmonella enterica untuk produksi N-asetilglukosamin dari kitin udang vaname. = Extracellular chitinase enzyme characterization from Salmonella enterica for the production of N-acetylglucosamine from vaname shrimp chitin. Bachelor thesis, Universitas Pelita Harapan.
Ariputra, James (2020) Produksi n-asetilglukosamin secara fermentasi dari tepung cangkang udang menggunakan Salmonella enterica. Bachelor thesis, Universitas Pelita Harapan.
Wijaya, Karen Lavenia (2019) Pembuatan n-asetilglukosamin dari tepung cangkang udang windu dengan fermentasi berulang menggunakan providencia stuartii = Production of N-Acetylglucosamine from Black Tiger Shrimp Shell Powder by Back Slopping Fermentation using Providencia stuartii. Bachelor thesis, Universitas Pelita Harapan.
Chen, Steven Lemena (2019) Imobilisasi enzim kitinase ekstraseluler semi murni hasil isolasi dari mucor circinelloides menggunakan media karagenan = Immobilization of semi pure extracellular chitinase enzyme from Mucor circinelloides isolation using carrageenan media. Bachelor thesis, Universitas Pelita Harapan.
Lukitoro, Bob (2019) Isolasi dan identifikasi oligoglukosamin hasil fermentasi kitin cangkang udang windu (penaeus monodon) dengan metode kromatografi kolom = Isolation and identification of oligoglucosamine obtained from chitin fermentation of black tiger shrimp (penaeus monodon) shells using column chromatography. Bachelor thesis, Universitas Pelita Harapan.
Pratama, Christabela Zsa Zsa (2019) Produksi N-Asetilglukosamin dari Cangkang Udang Windu (Penaeus Monodon) dengan Fermentasi Media Cair menggunakan Spora Mucor Circinelloides Terimobilisasi pada K-Karagenan = Production of N-Acetylglucosamine from Black Tiger Shrimp Shell (Penaeus Monodon) by Liquid Fermentation using Immobilized Mucor Circinelloides Spore In K-Carrageenan. Bachelor thesis, Universitas Pelita Harapan.
Prameswari, Gabriella (2019) Isolasi dan Identifikasi Oligoglukosamin dari Hasil Fermentasi Kitin Cangkang Udang Windu (Penaeus Monodon) dengan Metode Pengendapan = Isolation and Identification of Oligoglucosamine from Tiger Shrimp (Penaeus Monodon) Shell Chitin Fermentation by Using Precipitation Method. Bachelor thesis, Universitas Pelita Harapan.
Widianto, Natasha Vania (2019) Imobilisasi Enzim Kitinase Ekstraseluler Semi Murni Mucor Circinelloides pada Agar Untuk Produksi N-Asetilglukosamin dari Kitin Cangkang Udang Windu (Penaeus monodon) = Immobilization of Semi Purified Extracelluler Chitinase Enzyme from Mucor Circinelloidesin Agar for the Production of N-Acetylglucosamine from Tiger Shrimp Shell (Penaus monodon). Bachelor thesis, Universitas Pelita Harapan.
Elissya, Elissya (2019) Fermentasi Berulang Untuk Menghasilkan N-Asetilglukosamin dari Tepung Cangkang Udang (Penaeus Monodon) Menggunakan Mucor Circinelloides = Back Slopping Fermentation to Produce N-Acetylglucosamine from Black Tiger Shrimp Shell (Penaeus Monodon) Powder with Mucor Circinelloides. Bachelor thesis, Universitas Pelita Harapan.
Suryatenggara, Glen Meyer (2019) Imobilisasi Sel Bakteri Providencia Stuartii dengan Kalsium Alginat pada Proses Produksi N Asetilglukosamin = Immobilization Cells Bacteria Providencia Stuartii Using Calcium Alginate in Producing N-Acetylglucosamine. Bachelor thesis, Universitas Pelita Harapan.
Sari, Desy Puspa (2018) Optimasi produksi n-asetilglukosamin kasar dari kitin kulit udang windu menggunakan enzim kitinase intraseluler kasar = Optimization of crude n-acetylglucosamine production from chitin tiger shrimp shell using intracellular crude enzyme chitinase from providencia stuartii. Bachelor thesis, Universitas Pelita Harapan.
Giovanni, Gian (2018) Karakterisasi enzim kitinase intraseluler dari bakteri providencia stuartii = Characterization of intracellular chitinase from providencia stuartii bacteria. Bachelor thesis, Universitas Pelita Harapan.
Halim, Gracia Stefani (2018) Pengaruh konsentrasi hcl, suhu, dan waktu pemanasan bubuk kulit udang windu (penaeus monodon) terhadap produksi glukosamin = The effects of the concentration of hcl, temperature, and heating time of black tiger shrimp shell powder (penaeus monodon) on glucosamine production. Bachelor thesis, Universitas Pelita Harapan.
Teja, Elisa (2018) Optimasi produksi n-asetil-glukosamin dari kulit udang windu menggunakan enzim kitinase intraseluler semi murni = Optimization of n-acetyl-glucosamine production from tiger shrimp shell using semi purified intracellular chitinase enzyme from providencia stuartii. Bachelor thesis, Universitas Pelita Harapan.
Samuel, Kevin (2018) Pemanfaatan kulit udang windu (penaeus monodon) sebagai bahan baku pembuatan glukosamin melalui fermentasi monascus purpureus = Utilization of tiger shrimp shell (penaeus monodon) as raw material for making glucosamine through monascus purpureus fermentation. Bachelor thesis, Universitas Pelita Harapan.
Josephine, Cecilia (2018) Uji indeks kitinolitik bakteri yang diisolasi dari kulit udang windu (penaeus monodon) = Chitinolytic index assay of bacteria isolated from exoskeleton of black tiger prawn (penaeus monodon). Bachelor thesis, Universitas Pelita Harapan.
Soegiharto, William (2018) Pembuatan Glukosamin dari Kitin Kulit Udang Windu (Penaeus monodon) dengan Metode Hidrolisis dan Pemanasan. Bachelor thesis, Universitas Pelita Harapan.
Sjofianto, Rivandy Tono (2017) Effect of stabilizer towards red kidney bean frozen yogurt characteristic. Bachelor thesis, Universitas Pelita Harapan.
Dyana, Danastri Wahyu (2017) Pengaruh proses pengloahan, serta lama simpan dan siklus panas-dingin terhadap karakteristik pati resisten singkong (manihot esculenta crantz). Bachelor thesis, Universitas Pelita Harapan.
Oktavianus, Claudia (2017) Pengaruh pemasakan, siklus pemanasan pendinginan, serta lama penyimpanan terhadap pati resisten nasi goreng. Bachelor thesis, Universitas Pelita Harapan.
Sutrisno, Agnes Laurina (2017) Studi aktivitas antidiabetes minuman herbal kayu manis (cinnamomum burmanni), jahe (zingiber officinale), dan jeruk nipis (citrus aurantifolia) secara in vitro. Bachelor thesis, Universitas Pelita Harapan.
Elizabeth, Jenifer (2017) Studi germinasi, siklus pemanasan-pendinginan, dan lama penyimpanan dingin terhadap pati resisten dan karakteristik organoleptik ubi jalar putih (Ipomoea batatas L.). Bachelor thesis, Universitas Pelita Harapan.
Natanael, Hannas (2017) Perancangan dan pembuatan sistem pengawetan susu dengan teknik pulsed electric field = Design and fabrication of milk preservation system with the pulsed electric field technique. Bachelor thesis, Universitas Pelita Harapan.
Hardini, Hardini (2017) Aktivitas antibakteri minuman kulit kayu manis (cinnamomum burmanni blume) dengan penambahan jeruk lemon (citrus limon osbeck) dan madu. Bachelor thesis, Universitas Pelita Harapan.
Satrio, Joshua Putra (2017) Pemanfaatan pektin dalam pembuatan kwetiau berserat pangan. Bachelor thesis, Universitas Pelita Harapan.
Lisa, Rebecca Fredlina (2017) Pengaruh kadar santan, siklus pemanasan dan penyimpanan dingin terhadap kadar pati resisten nasi kuning. Bachelor thesis, Universitas Pelita Harapan.
Prasetyo, Dennis (2016) Kajian seduhan teh hijau daun sirsak terhadap penghambatan kolesterol secara in vitro. Bachelor thesis, Universitas Pelita Harapan.
Limangen, Vania Gracia (2016) Rekonstruksi daging dan tulang ikan asin tongkol (Euthynnus affinis C.) dalam produk otak-otak ikan asin. Bachelor thesis, Universitas Pelita Harapan.
Wulandari, Yulia (2015) Karakterisasi pempek dari daging dan tulang ikan asin tongkol (euthynnus affinis) dengan penggunaan telur sebagai binder = Characterization of “pempek” using meat and bone of salted mackerel tuna (euthynnus affinis) with egg as binder. Bachelor thesis, Universitas Pelita Harapan.
Jasmine, Valentina (2015) Pengaruh kandungan lemak susu terhadap penyerapan kalsium pada tikus sprague-dawley. Bachelor thesis, Universitas Pelita Harapan.
Putri, Tiffany Setiadi (2015) Kajian aktivitas antihiperurisemia seduhan “teh hitam” daun sirsak (annona muricata l.) secara in vitro. Bachelor thesis, Universitas Pelita Harapan.
Wijoyo, Stevella Verena (2014) Studi aktivitas antidiabetes pada seduhan “teh hijau” daun sirsak = Study of antidiabetic activity of “green tea” soursop leaf brewing. Bachelor thesis, Universitas Pelita Harapan.
Limeisa, Gilbert (2014) Studi aktivitas seduhan "teh hitam" daun sirsak sebagai antidiabetes. Bachelor thesis, Universitas Pelita Harapan.
Santoso, Agung (2013) Pengaruh konsentrasi penambahan, bentuk, dan jenis jahe terhadap karakteristik roti tawar = The effect of additional concentration, form and type of ginger to the characteristic of bread. Bachelor thesis, Universitas Pelita Harapan.
Citra, Irawan Hadikusuma (2013) Pemanfaatan ampas kelapa dalam pembuatan abon pindang ikan tongkol (euthynnus affinis) = The utilization of coconut pulp in the production of shredded boiled salted mackerel tuna (euthynnus affinis). Bachelor thesis, Universitas Pelita Harapan.
Wanandi, Stephani (2013) Pengembangan produk fruit nugget berbahan dasar pisang kepok kuning (musa abb). Bachelor thesis, Universitas Pelita Harapan.
Griselda, Griselda (2013) Pengaruh jenis dan konsentrasi filler dan binder terhadap karakteristik fisikokimia bakso jamur tiram putih (pleurotus ostreatus) = Effects of type and concentration of filler and binder on white oyster mushroom (pleurotus ostreatus) meatball physicochemical characteristics. Bachelor thesis, Universitas Pelita Harapan.
Dyandra, Allen Igles (2013) Effect of substitution of purple sweet potato (ipomoea batatas (l.) lam) and storage methods on flat rice noodle characteristics. Bachelor thesis, Universitas Pelita Harapan.
Akiko, Akiko (2012) Partial substitution of dried salted anchovies (stolephorus insularis) with okara in the production fish floss = Substitusi parsial ikan asin teri jengki (stolephorus insularis insularis) dengan ampas tahu dalam pembuatan abon ikan. Bachelor thesis, Universitas Pelita Harapan.
Gabriela, Gabriela (2012) Effects of binder and emulsifier addition on oyster mushroom sausage characteristic = Pengaruh penambahan bahan pengikat dan emulsifier terhadap karakteristik sosis jamur tiram putih (Pleurotus ostreatus). Bachelor thesis, Universitas Pelita Harapan.
Intan, Christina (2012) Kajian jenis dan rasio bahan pengikat serta tingkat kematangan selama penyimpanan beku pada siomay analog dari jamur tiram putih (pleurotus ostreatus) = Study of type, ratio of binder and level of maturity during frozen storage on dumplings analogue from the white oyster mushroom (pleurotus ostreatus). Bachelor thesis, Universitas Pelita Harapan.
Yulianita, Angrayni (2012) Characterization of oyster mushroom analogue nuggets (pleurotus ostreatus) with different types and concentration of binder = Karakterisasi nugget analog jamur tiram putih (pleurotus ostreatus) dengan berbagai jenis dan konsentrasi bahan pengikat. Bachelor thesis, Universitas Pelita Harapan.
Candana, Marlin Marliani (2012) The use of mackerel salted fish scomberomorus commersoni as fish meat floss with the substitution partial of jackfruit straw (artocarpus heterophyllus lam.) = Pemanfaatan ikan asin tenggiri (scomberomorus comersonni) sebagai abon ikan dengan substitusi parsial jerami nangka (artocarpus heterophyllus lam.). Bachelor thesis, Universitas Pelita Harapan.
Angelia, Vanny (2012) Extraction and isolation of antioxidant substances in kapok honey = Ekstraksi dan isolasi senyawa antioksidan dalam madu kapuk (Ceiba pentandra). Bachelor thesis, Universitas Pelita Harapan.
Abigail, Claudia (2012) Isolation and identification of antibacterial compound in tamarind pulp (tamarindus indica l.) = Isolasi dan identifikasi senyawa antibakteri pada daging buah asam jawa (tamarindus indica l.). Bachelor thesis, Universitas Pelita Harapan.
Aveline, Aveline (2012) The Effect of addition seaweed flour Eucheuma cottonii and storage methods on the flat rice noodle characteristics = Pengaruh penambahan tepung rumput laut Eucheuma cottonii dan metode penyimpanan terhadap karakteristik kwetiau. Bachelor thesis, Universitas Pelita Harapan.
Januarti, Winny (2012) Study of extraction and isolation of antioxidant from edible bird’s nest = Kajian ekstraksi dan isolasi antioksidan sarang burung walet. Bachelor thesis, Universitas Pelita Harapan.
Saputra, Tefvina Irma (2012) The Effect of addition seaweed flour Gracilaria gigas harvey and storage methods on flat rice noodles characteristics = Pengaruh penambahan tepung rumput lau Gracilaria gigas harvey dan metode penyimpanan terhadap karakteristik kwetiau. Bachelor thesis, Universitas Pelita Harapan.
Lim, Wilson (2012) Study of wonton wraps' processing and storage on the making of fried wonton wraps = Kajian proses pengolahan dan penyimpanan kulit pangsit dalam pembuatan kulit pangsing goreng. Bachelor thesis, Universitas Pelita Harapan.
Tanzil, Veronica Jenny (2012) Characteristics rice noodle susbtituted with brown rice = Karaktersitik kwetiau yang disubstitusi dengan beras merah. Bachelor thesis, Universitas Pelita Harapan.
Jevica, Jevica (2012) Effect of seasoningflour formula on crispiness of fried tempeh = Pengaruh formula tepung bumbu terhadap kerenyahan tempe goreng. Bachelor thesis, Universitas Pelita Harapan.
Pesulima, Welma (2012) Evaluasi dan implementasi HACCP produk tuna saku beku di PT. Perikanan Nusantara Cabang Ambon. Masters thesis, Universitas Pelita Harapan.
Belinda, Belinda (2011) Optimization of antibacterial activity from fresh seaweed gracilaria coronopifolia extract againts ph and temperature = Optimasi aktivitas antibakteri dari ekstrak rumput laut gracilaria coronopifolia segar terhadap ph dan suhu. Bachelor thesis, Universitas Pelita Harapan.
Marcelia, Marcelia (2011) Stability of crude extract antioxidant from red dragon fruit (hylocereus polyrhizhus) peel toward ph and temperature = Stabilitas ekstrak kasar antioksidan dari kulit buah naga merah (hylocereus polyrhizus) terhadap ph dan suhu. Bachelor thesis, Universitas Pelita Harapan.
Darmawi, Adelia Wangsa (2011) Optimasi proses ekstraksi, pengaurh pH dan jenis cahaya terhadap aktivitas antioksidan kulit buah naga merah (Hylocereus polyrhizus) = Optimation of extraction's process, the effect of pH and type of light against the antioxidant activity of dragon fruit's peels (Hylocereus polyrhizus). Bachelor thesis, Universitas Pelita Harapan.
Lie, Steffi Linardi (2011) Optimization of antibacterial extract from fresh seaweed (sargassum polycystum) againts ph and temperature = Optimasi aktivitas antibakteri dari ekstrak rumput laut sargassum polycystum segar terhadap ph dan suhu. Bachelor thesis, Universitas Pelita Harapan.
Stephan, Stephan (2011) Pengaruh ph dan cahaya terhadap kestabilan ekstrak antioksidan bit merah (Beta vulgarisL.) yang telah mengalami proses optimasi = The Effect of pH and light to the antioxidant stability of red beet (Beta vulgaris L.) extract which has ben undergone optimization. Bachelor thesis, Universitas Pelita Harapan.
Devina, Natalia (2011) Optimasi proses ekstraksi kulit melinjo merah (gnetum gnemon l.) Dan pengaruh ph dan cahaya terhadap aktivitas antioksidan = Optimization extraction process red skin melinjo (gnetum gnemon l.) And effect ph and light against antioxidant activity. Bachelor thesis, Universitas Pelita Harapan.
Tengco, Victorine P. (2011) Optimation of antioxidant activity from purple sweet potato extract (ipomoea batatas l. lam) affecting by ph and temperature using rsm method = Optimasi aktivitas antioksidan ekstrak ubi jalar ungu (ipomoea batatas l. lam) terhadap ph dan suhu dengan metode rsm. Bachelor thesis, Universitas Pelita Harapan.
Suwito, Fransisca (2011) Optimization of antioxidant activity from red skin melinjo (gnetum gnemon l.) extract against combination between ph and temperature = Optimasi aktivitas antioksidan ekstrak kulit melinjo merah (gnetum gnemon l.) terhadap kombinasi ph dan suhu. Bachelor thesis, Universitas Pelita Harapan.
Indrawati, Elvira (2010) Evaluasi, perencanaan dan implementasi GMP pada industri permen PT. Madukara Malang. Masters thesis, Universitas Pelita Harapan.
Leo, Jenny Natalia (2010) Penerapan Good Manufacturing Practice (GMP) pada produksi minuman siap saji di PT. Alexis Megah Pratama. Masters thesis, Universitas Pelita Harapan.
